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OUR DINNER MENU

ANTIPASTI

CALAMARI FRITTI

$16

Calamari, vegetables and shrimp served with a side of marinara sauce

COZZE ALLA FONTANA

$12

P.E.I. mussels sautéed in a garlic white or marinara sauce

VOLGOLE

$14

Clams sautéed in a garlic white or marinara sauce

COZZE ALLA FONTANA

$13

Sautéed with chalets, bay leaf, thyme in white wine sauce

POLPO ALLA GRIGLIA

MP

Baby Octopus, artichokes and red onions, with a lemon pesto emulsion

GAMBERI ALLA GRIGLIA

$16

Grilled shrimp with marinated cannelini beans finished in a basil olive oil

BRUSCHETTA

$9

Ask your server for bruschetta of the day

FONDI CARCIOFI

$13

Roman artichokes wrapped with speck served with a side of horseradish dipping sauce

INSALATA

CESARE

$9

Romaine lettuce with caesar dressing and shaved parmigian

BABY KALE

$12

Baby kale w/pears, strawberries, dried cranberries and gorgonzola in a raspberry vinaigrette dressing

RUCOLA

$10

Baby arugula, cherry tomatoes TOPPED WITH e.v.o.o.

POMODORINI

Heirloom cheery tomatoes, feta cheese, olives, red onion and sweet peppers

CAPRESE

$12

Tomato, long hots, avocado and fresh mozzarella, basil and e.v.o.o

SPINACI

$11

Baby spinach, gorgonzola, pine nuts and pancetta in a raspberry vinaigrette

ANGURIA E FETTA

$11

Watermelon, feta cheese with mint and basil

CRUDO

GAMBERETTI CRUDO

$15

Chilled jumbo shrimp served with a classic cocktail sauce

POLPO CRUDO

$18

TomaSliced baby octopus, caper, shaved Granna Padana & Arugula

PASTA

SPAGHETTI AL POMODORO

$19

Spaghetti, fresh basil in a marinara sauce

PENNE ALLA VODKA

$22

Penne with pancetta & peas in a vodka rose cream saucè

RAVIOLI CON SALVIA

$23

Cheese ravioli with pancetta, cherry tomatoes, sage pinot grigio sauce

GNOCCHI CARBONARA

$26

With pancetta, pecorino cheese and egg yolk

GNOCCHI ALLA SORRENTINA

$25

In a pink sauce with fresh mozzarella cheese

SPAGHETTI ALLA AMATRICIANA

$23

Spaghetti with pancetta, onion, pecorino in a spicy marinara

LASAGNA BOLOGNESE

$24

Pasta sheets with ricotta, mozzarella, pecorino & meat sauce

FETTUCINE BOLOGNESE

$24

Homemade egg fettuccine pasta, pecorino & meat sauce

GNOCCHI AL GORGONZOLA

$25

In a creamy gorgonzola sauce

PRIMAVERA

$24

Linguini with mushrooms, asparagus, peas, white wine basil sauce

GARGANELI BARESE

$23

Italian sausage, broccoli rabe, cherry tomatoes in a white wine sauce

PASTA DI MARE

LINGUINE ALLE VONGOLE

$25

Linguini pasta sautéed with clams & finished in a garlic white wine sauce

LINGUINI ALLA PESCATORA

$28

Linguini with shrimp, calamari, mussels & clams in a garlic white wine sauce

PENNE AGLI SCAMPI

$27

Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce

CAPELLINI ALLA POSITANO

$13

Angel hair with jumbo lump crab meat & capers in a light marinara sauce

GAMBERI ALLA FONTANA

$27

Fettuccini pasta sautéed with shrimp, baby spinach & diced tomatoes in a white wine sauce

GNOCCHI AL GRANCHIO

$28

Homemade gnocchi with crab meat & peas in light creamy sauce

RISSOTTO

RISOTTO FUNGHI

$28

With mixed mushrooms in a creamy milanese style

RISOTTO AGLI SCAMPI

$27

Shrimp in a basil-rose cognac cream sauce

RISOTTO ALLA PESCATORA

$28

Shrimp, calamari, mussels & clams in a marinara or garlic white wine sauce

RISOTTO AL CAPRESE

$27

In a light tomato sauce topped with burrata and basil

POLLO

POLLO ALLA FONTANA

$27

Chicken cutlet with prosciutto, spinach & spinach & mozzarella in cognac demi-glaze

POLLO ALLA FANTAZIA

$24

Chicken breast with asparagus & mozzarella cheese, lemon sauce

POLLO ALLA PICATTA

$25

Chicken breast sautéed with mushrooms, capers in lemon white wine

POLLO ALLA FRANCESE

$26

Chicken breast dipped in egg, sautéed with capers in lemon white sauce

POLLO ALLA MARSALA

$25

Chicken breast sautéed with crimini mushrooms in a marsala demi-glaze sauce

POLLO ALLA PARMIGIANA

$24

Breaded chicken cutlet with mozzarella cheese in a marinara sauce

POLLO ALLA MILANESE

$24

Lightly breaded pan-seared chicken cutlet with arugula and cherry tomatoes

PORK CHOP MILANESE

$32

Lightly breaded pan-seared pork chop with arugula and cherry tomatoes

PESCE

SALMONE LIVORNESE

$26

Caramelized onions, olives and capers, light marinara sauce

BRANZINO

$36

Fillet branzino, artichokes, capers, lemon sauce with a side of broccoli rabe

LANGOSTINOS

MP

Grilled mediterranean shrimp with lemon and extra virgin olive oil

CARNE

VITELLO ALLA FONTANA

$28

Veal medallions with porcini mushrooms & prosciutto, mozzarella in a cognac demi-glaze

VITELLO ALLA FRANCESE

$27

Veal medallions dipped in egg, sautéed with capers in lemon white wine

OSSO BUCCO

$37

Braised osso bucco with a side of risotto milanese

VITELLO ALLA PARMIGIANA

$25

Breaded veal medallions baked with mozzarella cheese & marinara sauce

VITELLO ALLA MARSALA

$26

Pan seared veal medallions sauteed with crimini mushrooms in a marsala demi-glaze sauce

VITELLO ALLA PICATTA

$27

Veal medallions, mixed mushrooms, capers in lemon white wine served

VITELLO OSCAR

$29

Veal medallions with asparagus, crab meat in a demi-glaze sauce

VITELLO ALLA GRIGLIA

$37

Grilled veal chop with prosciutto and mozzarella cheese in demi-glaze

CONTORNI

CAVOLO DI BRUXELLES

$10

Brussels sprouts with bread crumbs, pine nuts, truffle oil and strachiatella

ASPARAGUS ALLA GRIGLIA

$6

Grilled asparagus wrapped with prosciutto E.V.O.O.

PASTA POMODORO

$6

In a tomato sauce, alfredo, pink or oil garlic sauce

RAPINI IN PADELLA

$9

Tomatillo, Baja Crema, CabbBroccoli rabe cooked with garlic and caciocavallo cheese

SAUTEE SPINACH

$8

Sautéed in garlic olive oil sauce

PATATINE FRITTE

$6

Hand cut fries with truffle oil and parmesan cheese

DOLCI

TIRAMISU

$9

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder

CANNOLI

$9

Cannoli shell filled with a traditional Sicilian cannoli cream

NAPOLEON

$9

Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar

DREAM BOMBA

$9

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle

CHOCOLATE SOUFFLE

$9

Moist chocolate cake with a heart of creamy rich chocolate with a scoop of homemade gelato

CHEESECAKE

$9

A creamy, rich New York cheesecake sits on a graham cracker base

CHOCOLATE CAKE

$9

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes

GELATO

$9

Ask your server for the homemade flavors of the day

MINI CHOLATE VANILLA CAKE (GF)

$9

Alternating layers of gluten free chocolate sponge cake and chocolate and vanilla creams topped with shaved chocolate and a chocolate square

LEMONCELLO FLUTE

$9

Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce

HAZELNUT PASSION

$9

Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnut

Bevande

FREDDA

BOTTLED STILL

$6

BOTTLED SPARKING

$6

CLASSIC COKE

$3

CLASSIC SPRITE

$3

DIET COKE

$3

ICE TEA

$2.5

ICED COFFE

$3

CALDA

EXPRESSO

$2.75

CAPUCCINO

$4.5

AMERICANO

$2.5

AFFOGATO

$4.5

DAILY BREW

$2.75

HOT TEA

$2.5