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ANTIPASTI
CALAMARI FRITTI
Calamari, vegetables and shrimp served with a side of marinara sauce
COZZE ALLA FONTANA
P.E.I. mussels sautéed in a garlic white or marinara sauce
VOLGOLE
Clams sautéed in a garlic white or marinara sauce
COZZE ALLA FONTANA
Sautéed with chalets, bay leaf, thyme in white wine sauce
POLPO ALLA GRIGLIA
Baby Octopus, artichokes and red onions, with a lemon pesto emulsion
GAMBERI ALLA GRIGLIA
Grilled shrimp with marinated cannelini beans finished in a basil olive oil
BRUSCHETTA
Ask your server for bruschetta of the day
FONDI CARCIOFI
Roman artichokes wrapped with speck served with a side of horseradish dipping sauce
INSALATA
CESARE
Romaine lettuce with caesar dressing and shaved parmigian
BABY KALE
Baby kale w/pears, strawberries, dried cranberries and gorgonzola in a raspberry vinaigrette dressing
RUCOLA
Baby arugula, cherry tomatoes TOPPED WITH e.v.o.o.
POMODORINI
Heirloom cheery tomatoes, feta cheese, olives, red onion and sweet peppers
CAPRESE
Tomato, long hots, avocado and fresh mozzarella, basil and e.v.o.o
SPINACI
Baby spinach, gorgonzola, pine nuts and pancetta in a raspberry vinaigrette
ANGURIA E FETTA
Watermelon, feta cheese with mint and basil
CRUDO
GAMBERETTI CRUDO
Chilled jumbo shrimp served with a classic cocktail sauce
POLPO CRUDO
TomaSliced baby octopus, caper, shaved Granna Padana & Arugula
PASTA
SPAGHETTI AL POMODORO
Spaghetti, fresh basil in a marinara sauce
PENNE ALLA VODKA
Penne with pancetta & peas in a vodka rose cream saucè
RAVIOLI CON SALVIA
Cheese ravioli with pancetta, cherry tomatoes, sage pinot grigio sauce
GNOCCHI CARBONARA
With pancetta, pecorino cheese and egg yolk
GNOCCHI ALLA SORRENTINA
In a pink sauce with fresh mozzarella cheese
SPAGHETTI ALLA AMATRICIANA
Spaghetti with pancetta, onion, pecorino in a spicy marinara
LASAGNA BOLOGNESE
Pasta sheets with ricotta, mozzarella, pecorino & meat sauce
FETTUCINE BOLOGNESE
Homemade egg fettuccine pasta, pecorino & meat sauce
GNOCCHI AL GORGONZOLA
In a creamy gorgonzola sauce
PRIMAVERA
Linguini with mushrooms, asparagus, peas, white wine basil sauce
GARGANELI BARESE
Italian sausage, broccoli rabe, cherry tomatoes in a white wine sauce
PASTA DI MARE
LINGUINE ALLE VONGOLE
Linguini pasta sautéed with clams & finished in a garlic white wine sauce
LINGUINI ALLA PESCATORA
Linguini with shrimp, calamari, mussels & clams in a garlic white wine sauce
PENNE AGLI SCAMPI
Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce
CAPELLINI ALLA POSITANO
Angel hair with jumbo lump crab meat & capers in a light marinara sauce
GAMBERI ALLA FONTANA
Fettuccini pasta sautéed with shrimp, baby spinach & diced tomatoes in a white wine sauce
GNOCCHI AL GRANCHIO
Homemade gnocchi with crab meat & peas in light creamy sauce
RISSOTTO
RISOTTO FUNGHI
With mixed mushrooms in a creamy milanese style
RISOTTO AGLI SCAMPI
Shrimp in a basil-rose cognac cream sauce
RISOTTO ALLA PESCATORA
Shrimp, calamari, mussels & clams in a marinara or garlic white wine sauce
RISOTTO AL CAPRESE
In a light tomato sauce topped with burrata and basil
POLLO
POLLO ALLA FONTANA
Chicken cutlet with prosciutto, spinach & spinach & mozzarella in cognac demi-glaze
POLLO ALLA FANTAZIA
Chicken breast with asparagus & mozzarella cheese, lemon sauce
POLLO ALLA PICATTA
Chicken breast sautéed with mushrooms, capers in lemon white wine
POLLO ALLA FRANCESE
Chicken breast dipped in egg, sautéed with capers in lemon white sauce
POLLO ALLA MARSALA
Chicken breast sautéed with crimini mushrooms in a marsala demi-glaze sauce
POLLO ALLA PARMIGIANA
Breaded chicken cutlet with mozzarella cheese in a marinara sauce
POLLO ALLA MILANESE
Lightly breaded pan-seared chicken cutlet with arugula and cherry tomatoes
PORK CHOP MILANESE
Lightly breaded pan-seared pork chop with arugula and cherry tomatoes
PESCE
SALMONE LIVORNESE
Caramelized onions, olives and capers, light marinara sauce
BRANZINO
Fillet branzino, artichokes, capers, lemon sauce with a side of broccoli rabe
LANGOSTINOS
Grilled mediterranean shrimp with lemon and extra virgin olive oil
CARNE
VITELLO ALLA FONTANA
Veal medallions with porcini mushrooms & prosciutto, mozzarella in a cognac demi-glaze
VITELLO ALLA FRANCESE
Veal medallions dipped in egg, sautéed with capers in lemon white wine
OSSO BUCCO
Braised osso bucco with a side of risotto milanese
VITELLO ALLA PARMIGIANA
Breaded veal medallions baked with mozzarella cheese & marinara sauce
VITELLO ALLA MARSALA
Pan seared veal medallions sauteed with crimini mushrooms in a marsala demi-glaze sauce
VITELLO ALLA PICATTA
Veal medallions, mixed mushrooms, capers in lemon white wine served
VITELLO OSCAR
Veal medallions with asparagus, crab meat in a demi-glaze sauce
VITELLO ALLA GRIGLIA
Grilled veal chop with prosciutto and mozzarella cheese in demi-glaze
CONTORNI
CAVOLO DI BRUXELLES
Brussels sprouts with bread crumbs, pine nuts, truffle oil and strachiatella
ASPARAGUS ALLA GRIGLIA
Grilled asparagus wrapped with prosciutto E.V.O.O.
PASTA POMODORO
In a tomato sauce, alfredo, pink or oil garlic sauce
RAPINI IN PADELLA
Tomatillo, Baja Crema, CabbBroccoli rabe cooked with garlic and caciocavallo cheese
SAUTEE SPINACH
Sautéed in garlic olive oil sauce
PATATINE FRITTE
Hand cut fries with truffle oil and parmesan cheese
DOLCI
TIRAMISU
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
CANNOLI
Cannoli shell filled with a traditional Sicilian cannoli cream
NAPOLEON
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar
DREAM BOMBA
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle
CHOCOLATE SOUFFLE
Moist chocolate cake with a heart of creamy rich chocolate with a scoop of homemade gelato
CHEESECAKE
A creamy, rich New York cheesecake sits on a graham cracker base
CHOCOLATE CAKE
Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes
GELATO
Ask your server for the homemade flavors of the day
MINI CHOLATE VANILLA CAKE (GF)
Alternating layers of gluten free chocolate sponge cake and chocolate and vanilla creams topped with shaved chocolate and a chocolate square
LEMONCELLO FLUTE
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce
HAZELNUT PASSION
Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnut