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ANTIPASTI

CALAMARI FRITTI

$17
Calamari, vegetables and shrimp served with a side of marinara sauce

COZZE ALLA FONTANA

$16
P.E.I. mussels sautéed in a garlic white or marinara sauce

VOLGOLE

$17
Clams sautéed in a garlic white or marinara sauce

POLPO ALLA GRIGLIA

MP
Baby Octopus, artichokes and red onions, with a lemon pesto emulsion

BRUSCHETTA

$14
Ask your server for bruschetta of the day

BURRATA

$19
BURRATA CHEESE WITH PROSCIUTTO, ROASTED PEPPERS & GREEN OLIVES

SALSICCIA

$18
ITALIAN SAUSAGE RAGU, CANELLINI BEANS, BROCCOLI RABE, SHAVED PARMESAN

FONDI CARCIOFI

$18
Roman artichokes wrapped with speck served with a side of horseradish dipping sauce

INSALATA

CESARE

$12
Romaine lettuce with caesar dressing and shaved parmigian

RUCOLA

$13
Baby arugula, cherry tomatoes TOPPED WITH e.v.o.o.

ANGURIA E FETTA

$18
Watermelon, feta cheese with mint and basil

AL FRESCO

$19
RED & GOLDEN BEETS, AVOCADO, GOAT CHEESE, BABY ARUGULA, SLICED RADISH, ORANGES, WALNUTS

POMODORINI

$15
Heirloom cheery tomatoes, feta cheese, olives, red onion and sweet peppers

CAPRESE

$18
Tomato, long hots, avocado and fresh mozzarella, basil and e.v.o.o

SPINACI

$14
Baby spinach, gorgonzola, pine nuts and pancetta in a raspberry vinaigrette

CRUDO

GAMBERETTI CRUDO

$18
Chilled jumbo shrimp served with a classic cocktail sauce

POLPO CRUDO

$19
TomaSliced baby octopus, caper, shaved Granna Padana & Arugula

PASTA

CACIO E PEPPE

$26
SPAGHETTI, BLACK PEPPER, PECORINO & ROMANO CHEESE, BUTTER SAUCE

PENNE ALLA VODKA

$26
Penne with pancetta & peas in a vodka rose cream saucè

RAVIOLI CON SALVIA

$27
Cheese ravioli with pancetta, cherry tomatoes, sage pinot grigio sauce

SPAGHETTI ALLA CARBONARA

$28
WITH PANCETTA, PECORINO CHEESE AND EGG YOLK

GNOCCHI ALLA SORRENTINA

$28
In a pink sauce with fresh mozzarella cheese

GNOCCHI ALLA GORGONZOLA

$28
In a creamy gorgonzola sauce

SPAGHETTI ALLA AMATRICIANA

$26
Spaghetti with pancetta, onion, pecorino in a spicy marinara

FETTUCINE BOLOGNESE

$24
Homemade egg fettuccine pasta, pecorino & meat sauce

LINGUINI ALLA PRIMAVERA

$26
Linguini with mushrooms, asparagus, peas, white wine basil sauce

GNOCCHI ALLA BARESE

$29
ITALIAN SAUSAGE, BROCCOLI RABE, CHERRY TOMATOES IN A WHITE WINE SAUCE

PASTA DI MARE

LINGUINE ALLE VONGOLE

$28
Linguini pasta sautéed with clams & finished in a garlic white wine sauce

LINGUINI ALLA PESCATORA

$34
Linguini with shrimp, calamari, mussels & clams in a garlic white wine sauce

PENNE AGLI SCAMPI

$29
Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce

CAPELLINI ALLA POSITANO

MP
Angel hair with jumbo lump crab meat & capers in a light marinara sauce

GAMBERI ALLA FONTANA

$31
Fettuccini pasta sautéed with shrimp, baby spinach & diced tomatoes in a white wine sauce

GNOCCHI AL GRANCHIO

MP
Homemade gnocchi with crab meat & peas in light creamy sauce

RISSOTTO

RISOTTO ALLA FUNGHI

$28
With mixed mushrooms in a creamy milanese style

RISOTTO AGLI SCAMPI

$29
Shrimp in a basil-rose cognac cream sauce

RISOTTO ALLA PESCATORA

$35
Shrimp, calamari, mussels & clams in a marinara or garlic white wine sauce

POLLO

POLLO ALLA FONTANA

$30
Chicken cutlet with prosciutto, spinach & spinach & mozzarella in cognac demi-glaze

POLLO ALLA FRANCESE

$29
Chicken breast dipped in egg, sautéed with capers in lemon white sauce

POLLO ALLA FANTAZIA

$29
Chicken breast with asparagus & mozzarella cheese, lemon sauce

POLLO ALLA MARSALA

$28
Chicken breast sautéed with crimini mushrooms in a marsala demi-glaze sauce

POLLO ALLA PARMIGIANA

$27
Breaded chicken cutlet with mozzarella cheese in a marinara sauce

POLLO ALLA MILANESE

$28
Lightly breaded pan-seared chicken cutlet with arugula and cherry tomatoes

PESCE

SALMONE LIVORNESE

$34
Caramelized onions, olives and capers, light marinara sauce

BRANZINO

MP
Fillet branzino, artichokes, capers, lemon sauce with a side of broccoli rabe

LANGOSTINOS

MP
Grilled mediterranean shrimp with lemon and extra virgin olive oil

CARNE

VITELLO ALLA FONTANA

$32
Veal medallions with porcini mushrooms & prosciutto, mozzarella in a cognac demi-glaze

VITELLO ALLA FRANCESE

$29
Veal medallions dipped in egg, sautéed with capers in lemon white wine

VITELLO ALLA SCALOPINE

$29
VEAL MEDALLIONS SAUTEED WITH WILD MUSHROOMS & PEPPERS IN A MARSALA DEMI-GLAZE

VITELLO ALLA PARMIGIANA

$29
Breaded veal medallions baked with mozzarella cheese & marinara sauce

VITELLO ALLA COLLINA

MP
VEAL FRANCESE SAUTEED WTH JUMBO CRAB MEAT, ASPARAGUS, MOZZARELLA CHEESE IN A COGNAC & BRANDY BLUSH SAUCE

VEAL CHOP PARMIGIANA

MP
BREADED VEAL CHOP TOPPED WITH MOZZARELLA IN MARINARA SAUCE

CONTORNI

CAVOLO DI BRUXELLES

$15
Brussels sprouts with bread crumbs, pine nuts, truffle oil and strachiatella

PASTA POMODORO

$10
In a tomato sauce, alfredo, pink or oil garlic sauce

RAPINI IN PADELLA

$12
Tomatillo, Baja Crema, CabbBroccoli rabe cooked with garlic and caciocavallo cheese

SAUTEE SPINACH

$12
Sautéed in garlic olive oil sauce

PATATINE FRITTE

$11
Hand cut fries with truffle oil and parmesan cheese

DOLCI

TIRAMISU

$9
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder

CANNOLI

$9
Cannoli shell filled with a traditional Sicilian cannoli cream

NAPOLEON

$9
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar

DREAM BOMBA

$9
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle

CHOCOLATE SOUFFLE

$9
Moist chocolate cake with a heart of creamy rich chocolate with a scoop of homemade gelato

CHEESECAKE

$9
A creamy, rich New York cheesecake sits on a graham cracker base

CHOCOLATE CAKE

$9
Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes

GELATO

$9
Ask your server for the homemade flavors of the day

MINI CHOLATE VANILLA CAKE (GF)

$9
Alternating layers of gluten free chocolate sponge cake and chocolate and vanilla creams topped with shaved chocolate and a chocolate square

LEMONCELLO FLUTE

$9
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce

HAZELNUT PASSION

$9
Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnut

BEVANDE

FREDDA

BOTTLED STILL

$6

BOTTLED SPARKING

$6

CLASSIC COKE

$3

CLASSIC SPRITE

$3

DIET COKE

$3

ICE TEA

$2.5

ICE COFFE

$3

CALDA

EXPRESSO

$2.75

CAPUCCINO

$4.5

AMERICANO

$2.5

AFFOGATO

$4.5

DAILY BREW

$2.75

HOT TEA

$2.5